A Dining Experience Miles Past the Pavement.

Some things aren't meant to be easy. They're meant to be earned.

This year, we’re pushing past where the blacktop ends and the real country begins. Trail Feast has partnered with the folks at Benchmade Knife Company to bring you four unvarnished, multi-day culinary expeditions deep into the backcountry of the Pacific Northwest and the Rockies.

This ain't your neighborhood steakhouse. This is rugged overlanding meeting the kind of live-fire, wildly sophisticated cooking only Chef Chad White and his crew can pull off.

Tickets go live Friday, May 15th.

Space is strictly limited. Don't drag your boots.