sample menu

  • Green Lip Mussels Al Pastor: Achiote-lardo oil, lime pickled pineapple, habanero mignonette

  • Beef heart & guancale layered skewer, epazote mayo, papalo

  • Salmon tartare, sweet pepper vinegar, fried leek, smoked trout roe, mayo, bone marrow fat

  • Charred Carrots, Labneh, local honey, lime, dukkah, achiote oil

  • Whole Spanish Octopus, Recado negro, fennel-hatch chile escabeche

  • Hamachi zarandeado - red/green - sweet slaw

  • Tomato Ceviche-tomato concase urfa biber, burnt onion oil, serrano chiles, tomato vinegar, cilantro

  • Whole lamb - wap mop, mint pistou - fresh herbs, pickled vegetables, black garlic naan

  • Palisade Peaches-Shishito-charcoal crema, ginger-honey-lemon syrup, mint

  • Montana Cherries, marshmallow, cherry vinegar, tumeric-tangarine curd, gram cracker, cacao