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DINE WILD

Culinary adventure meets the great outdoors — Breaking boundaries of traditional dining , one trail at at time.

Over-the-fire grill with a whole grilled octopus, a grilled steak, and a cast iron skillet with black beans, garlic, and green peas, over an open fire on a forest floor..
In the spring, at the end of the day, you should smell like dirt.
— Margaret Atwood