Big Sky & The Autumn Shift at Xoverland Ranch
By September, Montana starts to change its tune. The summer heat breaks, the air gets that crisp, heavy feel to it, and the high country starts whispering about winter. Step off the grid and into a culinary experience crafted for those who crave both wilderness and refinement. Trail Feast returns to the Xoverland Ranch in Montana for a three-day, fire-kissed adventure guided by award-winning chefs Chad White and Kiefer Jones—a rare opportunity to dine in wild places with two of the most respected open-fire chefs in the industry.
This is Big Sky country, where the horizon stretches out so far it makes you feel small in the best possible way. The trails here are long, remote, and unforgiving.
Getting there is part of it.
No direct routes.
No easy way in.
4x4 only.
When you finally put your rig in park, Chef Chad White and crew will be waiting. Fires lit. Drinks poured. Dinner already in motion. Over the course of the weekend, guests will settle into a fully immersive basecamp experience built around open-fire cooking, shared meals, outdoor activities, and long nights around the fire. The centerpiece is a 10-course tasting dinner prepared in the dirt using the wild, coastal-inspired flavors that put Trail Feast on the map. You’ll break bread with strangers, pass bottles around the fire, and sleep under a sky that feels a hell of a lot bigger than the one back home. Somewhere in between, it becomes something you don’t forget.
Tickets Include:
Date: September 11–13, 2026
2 Trail Feast Tickets
2 night stay in a Luxury Cabin on the Xoverland Ranch
Benchmade Bugout with engraved coordinates
Custom trail route to the secret basecamp
Welcome refreshments
Welcome dinner: immersive whole-animal feast
Morning yoga with Emily from Do Yoga Outside
Breakfast each morning
10-course primitive dinner
Exclusive Trail Feast x Benchmade Goods
You bring the rig and sleep setup.
We’ll take care of the rest.
Big Sky & The Autumn Shift at Xoverland Ranch
By September, Montana starts to change its tune. The summer heat breaks, the air gets that crisp, heavy feel to it, and the high country starts whispering about winter. Step off the grid and into a culinary experience crafted for those who crave both wilderness and refinement. Trail Feast returns to the Xoverland Ranch in Montana for a three-day, fire-kissed adventure guided by award-winning chefs Chad White and Kiefer Jones—a rare opportunity to dine in wild places with two of the most respected open-fire chefs in the industry.
This is Big Sky country, where the horizon stretches out so far it makes you feel small in the best possible way. The trails here are long, remote, and unforgiving.
Getting there is part of it.
No direct routes.
No easy way in.
4x4 only.
When you finally put your rig in park, Chef Chad White and crew will be waiting. Fires lit. Drinks poured. Dinner already in motion. Over the course of the weekend, guests will settle into a fully immersive basecamp experience built around open-fire cooking, shared meals, outdoor activities, and long nights around the fire. The centerpiece is a 10-course tasting dinner prepared in the dirt using the wild, coastal-inspired flavors that put Trail Feast on the map. You’ll break bread with strangers, pass bottles around the fire, and sleep under a sky that feels a hell of a lot bigger than the one back home. Somewhere in between, it becomes something you don’t forget.
Tickets Include:
Date: September 11–13, 2026
2 Trail Feast Tickets
2 night stay in a Luxury Cabin on the Xoverland Ranch
Benchmade Bugout with engraved coordinates
Custom trail route to the secret basecamp
Welcome refreshments
Welcome dinner: immersive whole-animal feast
Morning yoga with Emily from Do Yoga Outside
Breakfast each morning
10-course primitive dinner
Exclusive Trail Feast x Benchmade Goods
You bring the rig and sleep setup.
We’ll take care of the rest.
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