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IDAHO
The River Corridors & Deep Valleys August 7–9, 2026
Idaho doesn't care about your itinerary. It’s a state carved by deep rivers, towering pines, and miles of backcountry that stay wild because they’re too damn hard to pave.
In August, the rivers run cold and clear, cutting through valleys that haven't changed much in a hundred years. The drive in will test your suspension, but the payoff is a basecamp tucked away where the only sound is the water and the crackle of burning hardwood.
Getting there is part of it.
No direct routes.
No easy way in.
4x4 only.
When you finally put your rig in park, Chef Chad White and crew will be waiting. Fires lit. Drinks poured. Dinner already in motion. Over the course of the weekend, guests will settle into a fully immersive basecamp experience built around open-fire cooking, shared meals, outdoor activities, and long nights around the fire. The centerpiece is a 10-course tasting dinner prepared in the dirt using the wild, coastal-inspired flavors that put Trail Feast on the map. You’ll break bread with strangers, pass bottles around the fire, and sleep under a sky that feels a hell of a lot bigger than the one back home. Somewhere in between, it becomes something you don’t forget.
Tickets Include:
Procured primitive campsite
Benchmade Bugout with engraved coordinates
Custom trail route to the secret basecamp
Welcome refreshments
Welcome dinner: immersive whole-animal feast
Morning yoga with Emily from Do Yoga Outside
Breakfast each morning
TF trail snacks
Campfire Old Fashioned demo
10-course primitive dinner
Exclusive Trail Feast x Benchmade Goods
You bring the rig and sleep setup.
We’ll take care of the rest.
The River Corridors & Deep Valleys August 7–9, 2026
Idaho doesn't care about your itinerary. It’s a state carved by deep rivers, towering pines, and miles of backcountry that stay wild because they’re too damn hard to pave.
In August, the rivers run cold and clear, cutting through valleys that haven't changed much in a hundred years. The drive in will test your suspension, but the payoff is a basecamp tucked away where the only sound is the water and the crackle of burning hardwood.
Getting there is part of it.
No direct routes.
No easy way in.
4x4 only.
When you finally put your rig in park, Chef Chad White and crew will be waiting. Fires lit. Drinks poured. Dinner already in motion. Over the course of the weekend, guests will settle into a fully immersive basecamp experience built around open-fire cooking, shared meals, outdoor activities, and long nights around the fire. The centerpiece is a 10-course tasting dinner prepared in the dirt using the wild, coastal-inspired flavors that put Trail Feast on the map. You’ll break bread with strangers, pass bottles around the fire, and sleep under a sky that feels a hell of a lot bigger than the one back home. Somewhere in between, it becomes something you don’t forget.
Tickets Include:
Procured primitive campsite
Benchmade Bugout with engraved coordinates
Custom trail route to the secret basecamp
Welcome refreshments
Welcome dinner: immersive whole-animal feast
Morning yoga with Emily from Do Yoga Outside
Breakfast each morning
TF trail snacks
Campfire Old Fashioned demo
10-course primitive dinner
Exclusive Trail Feast x Benchmade Goods

