Weekend Overview
Friday, April 17
Arrive via a custom-designed route to your remote campsite. Settle in with a primitive-style happy hour featuring rugged, refined trail bites and signature libations prepared over open fire.
Saturday, April 18
Ease into the day beside the campfire with cowboy congee and morning libations, fueling you for a day of exploration—by foot, by wheels, or simply by hammock.
That evening, gather as Chefs White and Jones prepare a whole animal over open flame, paired with Baja- and Mediterranean-inspired sides, sauces, and a thoughtful lineup of camp cocktails. Round out the night with elevated s’mores and story-swapping around the fire.
Sunday, April 19
Enjoy a fireside breakfast—trail-inspired and pack-friendly—before making your way back to civilization.
What’s Included
Primitive-style welcome happy hour with appetizers and libations
Saturday cowboy congee with morning beverages
Saturday night whole-animal dinner with appetizers, sides, sauces, and libations
Sunday fireside breakfast sandwiches
Campsite procurement
Trail Feast branded plate, utensils & camp mug
Benchmade × Trail Feast EDC knife, engraved with trip coordinates and mailed prior to departure
What to Bring
Personal camping gear, layered clothing suitable for Pacific Northwest conditions, and a sense of adventure.
Vehicle Requirements
AWD or 4×4 recommended. Moderate ground clearance is advised due to varied terrain and access routes.
